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Kalpasi (கல்பாசி)

Kalpasi (கல்பாசி)
Kalpasi (கல்பாசி)
  • Kalpasi, also known as stone flower or dagad phool, is a unique spice used in Indian cuisine, especially in dishes like biryani and some garam masala blends.
  • It has a distinctive earthy flavor and is often used in small quantities to add depth and complexity to dishes. If your website offers kalpasi for sale, you could describe it like this.
  • Enhance the flavors of your favorite dishes with Kalpasi, also known as stone flower or dagad phool, available at Palasarakku.com.
  • This unique spice adds a distinctive earthy flavor and aroma to biryanis, garam masalas, and other dishes.
  • Sourced from the finest ingredients, our Kalpasi is perfect for elevating your culinary creations to new heights.
  • Order now and experience the magic of this essential Indian spice.
  • Stock Availability: In Stock
  • Packed By: palasaraku
  • Weight (without packing): 100.00g
Product Viewed: 108
₹105
Ex Tax: ₹105
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